À la carte
It has long been our belief that in order to produce the best food possible, we must use the freshest raw ingredients. Please note we operate a reduced à la carte menu on Sunday lunchtime.
Nibble
£5
Gordal Olives
£5
£3
Smoked Almonds
£3
£4
Borrettane Onions
£4
£5
Sun-dried Tomatoes & Mozzarella
£5
£5
Artisan Breads
– Hylsten bakery sourdough, olive oil & blackberry balsamic
£5
£7
Kentucky Fried Chicken
– Smoked tomato & garlic chutney
£7
£4
Garlic & Herb Bread
£4
£9 | 16
Antipasti Board
– Buffalo mozzarella, sun-dried tomatoes, kalamata olives, sweet borrettane onions, chargrilled peppers, artichokes, roasted garlic, prosciutto, milano salami & chorizo [GF]
£9 | 16
Starter
£11
Crab Mornay
– Brixham crab, sautéed in garlic, white wine & cream
£11
£15
Box Baked Camembert
– Caramelised red onion chutney, cranberry & artisan breads
£15
£9
Chicken Liver Pâté
– Caramelised red onion chutney & toasted sourdough
£9
£9
Garlic Mushrooms
– Sautéed in white wine, garlic, fresh parmesan & cream
£9
£10
Beetroot Gravadlax
– Severn & wye smoked salmon, lemon & dill mayonnaise [GF]
£10
£9
Avocado & Prawn Salad
– Heritage tomatoes, gem lettuce, marie rose sauce [GF]
£9
Ploughman
Artisan bread, mixed leaves, caramelised onion chutney, garden apple, celery, sweet borrettane onions [lunchtime only]
£16
Rosamondford Turkey
£16
£16
Sharpham Brie
£16
£16
Godminster Cheddar
£16
£16
Topside Beef
£16
Salad
£17
Chicken Caesar
– Crispy chicken breast, prosciutto, sourdough croutons, avocado, gem lettuce, shaved parmesan, caesar dressing
£17
£18
Topside Beef
– Rare angus beef, mixed leaves, cherry tomatoes, house slaw, horseradish [GF]
£18
£19
Avocado, Smoked Salmon & Prawn
– Severn & wye salmon, mixed leaves, cherry tomatoes, house slaw, marie rose sauce [GF]
£19
Fish
£21
Salmon Fillet
– Fresh parsley, watercress & black pepper cream sauce [GF]
£21
£20
Skate Wing
– Grilled in trebbiano, oil & parsley [GF]
£20
£25
Whole Brixham Plaice
– Grilled in gewürztraminer, lemon & herb butter [GF]
£25
£16
Whole-Tail Scampi
– Crisp golden breadcrumb, tartare sauce
£16
£18
Fish Pie
– Medley of seasonal fish in a rich cream sauce, mature cheddar & creamy potato [GF]
£18
West-Country Roast
Seasonal vegetables, jersey royals, goose fat roasted potatoes, traditional gravy
£17
Pork Loin
– Sage & onion stuffing, apple sauce & crackling
£17
£17
Beef Topside
– Yorkshire pudding
£17
£17
Leg of Lamb
– Yorkshire pudding
£17
£17
Turkey Breast
– Pork chipolata, sage & onion stuffing
£17
Main
£32
Rack of Lamb
– French trim, garden rosemary & garlic, shallot gravy
£32
£24
Beef Stroganoff
– Prime fillet steak & wild mushrooms, white wine, paprika & cream [GF]
£24
£35
Old English
– 8 oz fillet, mature stilton, tawny port, cream & roquefort sauce
£35
£27
Creedy Carver Duck
– Crisp half roasted duckling, zesty orange liqueur sauce [GF]
£27
£20
Chicken Supreme
– Creedy carver chicken, prosciutto, brie & field mushrooms, cream marsala sauce
£20
£28
Lamb Cutlets
– Lightly seasoned & grilled, rosemary & redcurrant reduction [GF]
£28
£17
Steak & Ale Pie
– Daccombe angus beef, teignworthy ale, shortcrust pastry, beef stock gravy
£17
£17
Beef Lasagne
– Creamy béchamel, rich bolognese, fresh pasta, parmesan & godminster cheddar
£17
Long Lane Farm
Our beef is dry aged for 28 days – Grilled tomato, petit pois, beer battered onion rings, skin on fries
£34
8oz Fillet
£34
£35
16oz T-Bone
£35
£24
8oz Sirloin
£24
£31
10oz Ribeye
£31
£26
12oz Rump
£26
£22
8oz Rump
£22
Sides
£4
Skin-on Fries
£4
£5
Sweet Potato Fries
£5
£4
Beer Battered Onion Rings
£4
£4
House Slaw
£4
£4
Goose Fat Roasted Potatoes
£4
£4
Sautéed Mushrooms
£4
£4
Rocket & Parmesan Salad
£4
£3
Jersey Royals
£3
£4
Seasonal Vegetables
£4
£5
Cauliflower Cheese
£5
Dessert
£9
Chocolate Nut Brownie
– Rich dark chocolate laced with salted caramel [GF]
£9
£8
Vanilla Cheesecake
– Mixed berries, raspberry coulis
£8
£8
Bread & Butter Pudding
– Layers of buttery brioche, nutmeg, sultanas
£8
£9
Ginger Pudding
– Sticky ginger sponge, butterscotch sauce [GF]
£9
£9
Crème Brûlée
– Creamy vanilla bean custard, caramelised muscovado sugar [GF]
£9
£8
Strawberries & Cream
– Seasonal strawberries, west-country clotted cream [GF]
£8
£9
Affogato
– Wood roasted espresso, amaretto ice-cream, coffee liqueur [GF]
£9
£9
Strawberry Pavlova
– Chewy meringue, clotted cream ice-cream, seasonal strawberries
£9
£9 | 16
Cheese Board
– A selection of local cheese with a variety of artisan crackers, caramelised red onion chutney
£9 | 16
Ice-Cream | Sorbet
Chocolate Hazelnut
Pistachio
Clotted Cream Vanilla
Honeycomb
Belgian Flake
Yuzu Lemon
Stem Ginger
Kenyan Coffee
Alphonso Mango
Sicilian Lemon
Guests are advised to notify us with any food allergies, intolerances or any special dietary upon booking.
Takeaway
The high standards of cuisine that you have come to expect from The Linny - now at home
Sunday Roast
Take a walk through the Devon countryside and then join us from twelve til two for our traditional lunch
Children
For those guests aged under 16. Additionally some reduced portions from the À la carte menu available.