Daccombe Angus

We started off from very humble beginnings 30 years ago with just a couple of cows and now have quite a few more! Our herd of Aberdeen Angus are grass-reared across the valley into the neighbouring hamlet of Haccombe.

For many years, you would have enjoyed our own home-grown beef throughout the menu, whether it be prime chargrilled steaks or wholesome beef & ale pies. With increasing demand from our valued guests, we are now in a position to offer our prime beef to the local community and further afield.

Our pedigree Aberdeen Angus herd are naturally pasture fed and ethically reared using traditional regenerative farming methods, which result in beef with an exceptional taste and the distinctive marbling of slow grown cattle. This process allows for a diverse ecosystem that regenerates a healthy soil, promoting wild flowers, birds, and insects. Our dry aged beef is hung for a minimum of 28 days, resulting in a depth of flavour which is beautifully tender. 

We believe everyone deserves access to great quality beef, and this begins on the pastures they graze. The farm is not just a business, but a way of life, and we are dedicated to our cattle and ethical farming. We can’t pretend it isn’t hard work, especially through the cold winter months, but the spring brings an abundance of new life as we begin to calve.

Each box contains a full range of cuts, from nose to tail with a variety of prime steaks; Fillet, Ribeye, Sirloin, Rump, Prime Beef Mince, Braising Beef, Bavette, Onglet, Flat Iron, Flank, Hand-pressed Burgers, Sausages, Rolled Brisket, Topside, Silverside, Skirt, Shin, Osso Bucco, Chuck, and of course bones for stock.