Festive Menu 2021 4 Sept Written By The Linny Starter Cream of broccoli & stilton soup with parmesan croutons [V] Chicken liver pâté on sour dough slice with seasonal spiced chutney Prawn & avocado baby leaf salad with honey & mustard dressing [GF] Main Devonshire turkey with West-Country pork chipolata and sage & onion stuffing Salmon fillet served with a creamy parsley & watercress sauce [GF] £5.00 Supplement Creedy Carver half duckling served with an orange liqueur sauce [GF] £5.00 Supplement Homemade nut Wellington a medley of nuts wrapped in rich puff pastry with a creamy marsala sauce [V] _ Served with seasonal vegetables, baby new & roasted potatoes Dessert Salted caramel roulade topped with a rich caramel sauce served with ice-cream [V] Traditional Christmas pudding filled with mixed vine fruits & brandy, served with clotted cream [V] Langage Farm rum & raisin ice-cream topped with clotted cream [V] [GF] The Linny https://www.thelinny.co.uk
Festive Menu 2021 4 Sept Written By The Linny Starter Cream of broccoli & stilton soup with parmesan croutons [V] Chicken liver pâté on sour dough slice with seasonal spiced chutney Prawn & avocado baby leaf salad with honey & mustard dressing [GF] Main Devonshire turkey with West-Country pork chipolata and sage & onion stuffing Salmon fillet served with a creamy parsley & watercress sauce [GF] £5.00 Supplement Creedy Carver half duckling served with an orange liqueur sauce [GF] £5.00 Supplement Homemade nut Wellington a medley of nuts wrapped in rich puff pastry with a creamy marsala sauce [V] _ Served with seasonal vegetables, baby new & roasted potatoes Dessert Salted caramel roulade topped with a rich caramel sauce served with ice-cream [V] Traditional Christmas pudding filled with mixed vine fruits & brandy, served with clotted cream [V] Langage Farm rum & raisin ice-cream topped with clotted cream [V] [GF] The Linny https://www.thelinny.co.uk
