Festive Menu 2023

Starter

Roasted celeriac soup

parsnip crisps [V] [GF]

Severn & wye beetroot gravadlax

dill mayonnaise [GF]

Mushrooms sautéed in brandy & cream

toasted brioche [V]

Main

Devonshire turkey

pork chipolata, sage & onion stuffing, roasted potatoes

Brill fillets

tenderstem broccoli, baby new, thermidor sauce [GF]

Venison casserole

root vegetables, red wine gravy, creamy mash

Nut wellington

puff pastry, roasted potatoes, marsala sauce [V]

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Served with seasonal vegetables

Dessert

Baileys cheesecake

clotted cream vanilla ice-cream [V]

Christmas pudding

mixed vine fruits & brandy, clotted cream [V]

White chocolate & cranberry ice-cream

almond tuile [V]

As we use seasonal and local ingredients, the menu is subject to vary.