T-Bone
The T-Bone allows you to enjoy the best of both worlds, with the succulent, flavoursome sirloin on one side, and the meltingly tender fillet on the other. Dry aged for a minimum of 28 days.
Hand-cut using the finest traditions of west-country artisan butchery.
The T-Bone allows you to enjoy the best of both worlds, with the succulent, flavoursome sirloin on one side, and the meltingly tender fillet on the other. Dry aged for a minimum of 28 days.
Hand-cut using the finest traditions of west-country artisan butchery.
The T-Bone allows you to enjoy the best of both worlds, with the succulent, flavoursome sirloin on one side, and the meltingly tender fillet on the other. Dry aged for a minimum of 28 days.
Hand-cut using the finest traditions of west-country artisan butchery.