Fillet Steak
Taken from the least used muscle cut on the animal, the fillet is soft, juicy and cuts like butter. What it lacks for in marbling, it makes up for in dry-aged flavour and tremendous tenderness.
Hand-cut using the finest traditions of west-country artisan butchery.
Taken from the least used muscle cut on the animal, the fillet is soft, juicy and cuts like butter. What it lacks for in marbling, it makes up for in dry-aged flavour and tremendous tenderness.
Hand-cut using the finest traditions of west-country artisan butchery.
Taken from the least used muscle cut on the animal, the fillet is soft, juicy and cuts like butter. What it lacks for in marbling, it makes up for in dry-aged flavour and tremendous tenderness.
Hand-cut using the finest traditions of west-country artisan butchery.