Brisket Joint
An all-time classic pot-roasting joint, our beef brisket is brilliant for cooking a crowd-pleasing, full flavoured hit of a dish, without the stress. Our brisket is cut and tied by our expert butchers and dry aged for up to 35 days in our Himalayan salt room for delicious depth of flavour.
Hand-cut using the finest traditions of west-country artisan butchery.
An all-time classic pot-roasting joint, our beef brisket is brilliant for cooking a crowd-pleasing, full flavoured hit of a dish, without the stress. Our brisket is cut and tied by our expert butchers and dry aged for up to 35 days in our Himalayan salt room for delicious depth of flavour.
Hand-cut using the finest traditions of west-country artisan butchery.
An all-time classic pot-roasting joint, our beef brisket is brilliant for cooking a crowd-pleasing, full flavoured hit of a dish, without the stress. Our brisket is cut and tied by our expert butchers and dry aged for up to 35 days in our Himalayan salt room for delicious depth of flavour.
Hand-cut using the finest traditions of west-country artisan butchery.