Topside Joint
Hand-tied topside of beef prepared by our expert team of butchers and dry-aged for 35-days to ensure a delicious depth of richness, flavour and perfect texture. The topside joint is an easy carving and traditional British favourite.
Hand-cut using the finest traditions of west-country artisan butchery.
Hand-tied topside of beef prepared by our expert team of butchers and dry-aged for 35-days to ensure a delicious depth of richness, flavour and perfect texture. The topside joint is an easy carving and traditional British favourite.
Hand-cut using the finest traditions of west-country artisan butchery.
Hand-tied topside of beef prepared by our expert team of butchers and dry-aged for 35-days to ensure a delicious depth of richness, flavour and perfect texture. The topside joint is an easy carving and traditional British favourite.
Hand-cut using the finest traditions of west-country artisan butchery.