Rump Steak
from £5.60
Dry aged for a minimum of 28 days.
Hand-cut using the finest traditions of west-country artisan butchery.
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Dry aged for a minimum of 28 days.
Hand-cut using the finest traditions of west-country artisan butchery.
Dry aged for a minimum of 28 days.
Hand-cut using the finest traditions of west-country artisan butchery.