IMG_5698.jpg
IMG_5698.jpg

Angus Chuck

from £7.00

Chuck steak comes from the fore end of the animal, this cut has good marbling and is packed with flavour.

With a good fat and sinew content, our chuck steak comes from the shoulder of the animal and needs to be cooked low and slow to give it that soft, silky texture.

Hand-cut using the finest traditions of west-country artisan butchery.

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Chuck steak comes from the fore end of the animal, this cut has good marbling and is packed with flavour.

With a good fat and sinew content, our chuck steak comes from the shoulder of the animal and needs to be cooked low and slow to give it that soft, silky texture.

Hand-cut using the finest traditions of west-country artisan butchery.

Chuck steak comes from the fore end of the animal, this cut has good marbling and is packed with flavour.

With a good fat and sinew content, our chuck steak comes from the shoulder of the animal and needs to be cooked low and slow to give it that soft, silky texture.

Hand-cut using the finest traditions of west-country artisan butchery.